Maple syrup is primarily associated with Canada, it is this country that produces the most of it in the world. It is the healthiest sweetener, rich in many vitamins and elements. In addition, it has a peculiar taste that is difficult to imitate. With all this, it is also quite expensive, so many chefs wonder what can be substituted for maple syrup.
What to replace maple syrup with?
The healthiest substitute for sugar is maple syrup, what to replace it with in the kitchen? There are many different products that can be used:
molasses,
honey,
corn syrup,
coconut nectar,
agave syrup,
date syrup,
spelt syrup.
Be especially mindful of the consistency of these sweeteners, some of which are also more or less sweet than maple syrup. It is worth thinking carefully about which product to use for a particular recipe.
The best substitute for maple syrup
Maple syrup has many vitamins and has a health-promoting effect on the human body. What instead of maple syrup is just as healthy? Two of the healthiest substitutes can be identified. Honey in appearance is practically the same as maple honey.
It can be used as a 1:1 substitute. It has a different taste, which will be noticeable when used as a glaze, for example, but during baking you should not sense the difference. It also has many vitamins and has a nutritional effect, is antibacterial and strengthens the body’s immunity.
The second product you can use is coconut nectar. It is also extracted from the tree and is an excellent substitute for those who shy away from zoonotic products. It has ingredients such as potassium, magnesium, zinc and iron. It also has a low glycemic index.
Nowadays, there are no irreplaceable products. There is access to a wide market where you can buy sweeteners from the farthest regions of the world. This gives endless opportunities to experiment in the kitchen and find the best alternative that is both healthy and delicious. With so many different sweeteners to choose from, it makes sense to choose natural ones that have health benefits.
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