Shrimp for Christmas Eve (Wigilia): Easy Recipe
Wigilia Shrimp in Butter and White Wine – Recipe
Ingredients
- 20 pcsshrimp (peeled)
- 4 clovesgarlic, chopped
- 40 gbutter
- 50 mlwhite wine
- 3 tbspolive oil
- to tastesalt
- a handfulparsley, chopped
Preparation
Clean the shrimp and pat dry with a paper towel.
Heat the olive oil with the butter in a pan.
Add the chopped garlic and fry for about 1-2 minutes, taking care not to burn it.
Add the shrimp and fry on both sides until golden, about 3-4 minutes.
Pour in the white wine and simmer for another 2 minutes, until the alcohol evaporates.
Season with salt to taste.
Sprinkle with chopped parsley and serve immediately.
Table of contents:
Shrimp aren’t a common dish served during Wigilia, the traditional Polish Christmas Eve dinner. Still, some households look for something new and serve shrimp braised in white wine, or add shrimp to other dishes.
Nutritional Values of Wigilia Shrimp in Butter and Wine
Values calculated based on manufacturer data for frozen shrimp (seafood) and the USDA FoodData Central database for butter, olive oil, and white wine (per serving, 4 servings).
| Nutrient | Amount per serving |
|---|---|
| Calories | ~210 kcal |
| Protein | 18g |
| Fat | 14g |
| Carbohydrates | 2g |
Calculations based on data from USDA FoodData Central for the ingredients used in this recipe – values may vary depending on the products used and portion size.
Shrimp Salad for Christmas Eve
Shrimp salad for Christmas Eve is a really good idea. Shrimp are tasty, nutritious, and delicate. You can put together a simple salad: chopped tomatoes, bell pepper, a few pre-cooked shrimp, plus a small onion and a mayonnaise-yogurt dressing. A salad like this is tasty, healthy, and sure to delight your family. Some people add finely chopped nuts and sunflower seeds.
An Idea for Wigilia Shrimp
You can find plenty of ideas for Wigilia shrimp. All it takes is a bit of reading and… cooking. Shrimp are most often served with tube pasta or, in Italian, penne. A little olive oil and sun-dried (read also: How to store dried plums?) tomatoes are often added too. This kind of dish is delicious, nutritious, and sure to please everyone at the table.
Wigilia Shrimp Recipe
For Wigilia, it’s worth serving shrimp prepared in a luxurious way. You can make them quite simply: in a frying pan. Just take about 20 shrimp, four chopped garlic cloves, 40 grams of butter, 50 ml of white wine, 3 tablespoons of olive oil, salt (read also: What can replace curing salt?), and parsley.
The ingredients are fried in a pan and finished off with a sprinkle of parsley. The dish is delicious, aromatic, and special. It works just as well for an everyday meal as it does for Wigilia. You can add one fresh, finely chopped tomato or a few sun-dried tomatoes, if you like. So, how do you make shrimp for Christmas Eve?
There are many ways: with wine, in olive oil, with pasta, with a bit of rice, or you can simply fry the shrimp and serve a salad alongside. It’s a delicious solution for anyone who likes to eat tasty, healthy, and slightly different food. Shrimp are light, easy to digest, and won’t sit as heavily as a traditional Wigilia bigos (Polish hunter’s stew). Maybe it’s worth shaking up your Christmas Eve traditions a little?
Another good option is a Christmas Eve salad: onion sliced thinly, salted, and arranged on lettuce, topped with shrimp. The whole thing is drizzled with a dressing of olive oil, lemon juice, birch sugar (xylitol), salt, and a bit of chili. A salad like this will make a great addition to the rest of the Wigilia dishes.
Classic butter shrimp also work well: clean the shrimp and make a shallow cut along the back. Melt butter in a pan, add chopped garlic, and fry for 2 minutes. Add the shrimp, season with salt, and sprinkle with chili flakes. Fry everything for a moment longer. Shrimp like these make a delicious snack for any occasion, not just Christmas Eve.
Shrimp for Christmas Eve – Recipe – Frequently Asked Questions
What can replace white wine in a shrimp recipe?
You can replace the wine with vegetable or fish stock plus a teaspoon of lemon juice, which gives a similar, slightly tangy note.
How long can cooked shrimp be stored?
Fried shrimp are best eaten right after cooking; if needed, you can keep them in the fridge for a maximum of 1-2 days in an airtight container.
What goes best with shrimp on the Christmas Eve table?
Shrimp pair wonderfully with penne or tube pasta, a tomato and bell pepper salad, and a simple mayonnaise-yogurt sauce.
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